Big Bites - Denovo

Our Menu Big Bites

Chef’s Picks

signature selections from the chef’s table

OCTOPUS SISIG

P 793

Sizzling octopus meets bold, savory flavors
elevated by a crown of seared bone
marrow. Rich, tangy, and indulgent, it’s a
luxe twist on sisig like you’ve never had
before.

BISTEK TAGALOG

P 690

Juicy beef tenderloin glazed in a rich
bistek sauce, topped with juicy onion
rings. A refined take on a well-loved
Filipino favorite.

SMOKED BABY BACK RIBS

P 1709

Tender baby back ribs with homemade
barbecue sauce & grilled corn. Smoky,
savory, and utterly satisfying.

DE NOVO BAKED BANGUS

P 625

Boneless bangus baked with smoky
capsicum aioli and mixed cheeses.
Creamy, bold, and comforting.

BINAGOONGANG BAGNET

P 525

Crispy pork bagnet with kinamatisang
alamang sauce, green mango, and tender
eggplant. A perfect blend of crunchy,
savory, and tangy flavors in every bite.

BICOL EXPRESS

P 625

Crispy pork bagnet in a rich, spicy coconut
sauce with fresh chilis. Perfectly balances
heat and savory crunch for a surprising burst
of flavor.

Mains

a showcase of flavor and finesse

Crispy Pata

P 1228

Crispy pork knuckles, with 3 saucy sidekicks:
lechon sauce, spicy cucumber and spiced vinegar

PORK ESTOPADO

P 461

Tender pork belly, sweet
banana estopado sauce

DE NOVO BELLYCHON

P 1556

500g Cebu-style roasted
lechon, lechon sauce, spiced
vinegar and atchara

DECONSTRUCTED KARE-KARE

P 744

Crispy pork bagnet, rich
kare-kare sauce, blanched
vegetables and homemade
sautéed shrimp paste

SOUTHERN-STYLE FRIED CHICKEN

P 763

Crispy boneless chicken
thighs, potato fries and
homemade gravy

CHICKEN GAI YANG

P 1096

Grilled Thai chicken,
homemade lemongrass
sauce and asian slaw

CHICKEN PERI-PERI

P 969

Marinated spatchcock
chicken, dried chillies,
potato wedges, and capsicum
aioli sauce

LECHON BELLY SINIGANG

P 584

Lechon belly, sinigang gravy
and mixed vegetables

BEEF & BROCCOLI

P 645

Tender beef strips, soy
ginger garlic sauce and
blanched broccoli

POQUI POQUI AND LONGGANISA

P 399

Grilled eggplant, eggs,
sukang pinakurat, onions,
tomatoes and crumbled
longganisa

CHINESE-STYLE FRIED CHICKEN

P 950

Whole chicken, Chinese
spices, kamote chips, and the
Chef’s special sauce

GRILLED RIBEYE STEAK IN RED WINE REDUCTION

P 4500

USDA 350g beef angus,
truffle mashed potatoes,
grilled mix veggies in red
wine reduction sauce

BISTEK TAGALOG

P 690

Juicy beef tenderloin glazed in a
rich bistek sauce, topped with
juicy onion rings

BEEF STROGANOFF

P 675

Tender beef, creamy
stroganoff sauce, and
mushrooms

SALT & PEPPER RIBS

P 465

Crispy & tender ribs,
capsicum, pepper, and
butter

BEEF PARES

P 650

Beef short ribs, pares sauce
and crispy garlic chips

LENGUA KALDERETA

Tender beef ox tongue, spicy tomato kaldereta sauce, crispy potato, carrots, and olives

SURF AND TURF

350g USDA angus beef, buttered prawns, in special De Novo sauce

BEEF SALPICAO

Tender beef chunks sautéed in garlic, butter, and soy sauce, delivering a savory, rich flavor

ADOBO SA GATA

Twice-cooked pork belly, adobo coconut sauce, and crispy potato picnic

CHICKEN CHICHARONES

Six pieces of crispy chicken tenders, butter and capsicum

MEXICAN LECHON PAKSIW

Day-old lechon belly, mexican lechon sauce, crispy potato picnic, and grilled chili

CHEESY BEEF CALDERETA

Tender beef, spicy capsicum caldereta sauce, potatoes, carrots and olives

Seafood

where the ocean meets indulgence

BAKED PIZZA BANGUS

P 685

Boneless bangus, marinara,
bechamel and mixed cheese

BAKED 4-CHEESE SALMON

P 793

Salmon fillet, béchamel, blue
cheese, mozzarella,
parmesan cheese, cheddar
cheese

JAPANESE TEMPURA

P 482

Five pieces of tiger prawns,
thin Japanese batter, and
tempura sauce

GRILLED SUGPO IN SALTED EGG SAUCE

P 1076

Grilled tiger prawns, spicy
coconut salted egg sauce

CAJUN SEAFOOD CATCH

P 985

Seafood medley of prawns,
squid, mussels in spicy
cajun sauce

STEAMED POMPANO

P 966

Steamed pompano in a
chinese-style glaze, with
ginger & onions

SEAFOOD CHOPSUEY

P 465

Mixed vegetables,
mushrooms, young corn,
quail eggs, squid and shrimp

GRILLED LAING PUSIT

P 646

Grilled squid, laing, roasted coconut
sauce and pickled onions

CRISPY CATFISH

Crispy catfish, buro, mustasa and cucumber soy sauce

CAMARON REBUSADO

Five pieces of juicy prawns, light batter mixture in cocktail ketchup sauce

SWEET & SOUR POMPANO

Crispy pompano, hosemade sweet and sour sauce and mixed vegetables

Rice

five ways to love rice

PAELLA NEGRA

P 950

A luxurious squid ink rice
dish, brimming with fresh
seafood

ALIGUE FRIED RICE

P 150

Fried crab fat-infused rice,
garlic, and butter

DE NOVO PAELLA

Hearty rice dish packed with seafood, meat, and bold flavors

PLAIN RICE

Steamed white rice

GARLIC RICE

Fried rice with garlic